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About Executive Chef Po Le

Executive Chef Po Le has over 30 years in the restaurant industry, compounding Asian background with French and Italian cuisine. He has worked with a number of famous chefs including Le Bernardin's Francois Payard, Payard's older brother at La Grenouille, La Veranda's Roberto Centofanti, and Center City's own Susanna Foo, as well as spending 13 years as the executive chef of Ristorante San Marco in Ambler.

Po Le is also a fine Pastry Chef - mastering sherbet, ice creams, hot and cold soufflés, cookies, petit fours, cakes, tarts, and more.

Po Le is married with 2 children.

Po Le's Personal Story

It all begins as the story of a cook, hard at work, passionate for cooking food with plenty of love. After 30 years of working hard for other owners and learning from famous chefs, Po Le's dreams came true.

He opened his first restaurant of his dreams.
A BYOB restaurant with a cozy and friendly atmosphere where he serves excellent dishes with fresh ingredients.

A new chapter, after all the hours, days, and years of sweat, tears, bitter, and sweet working for others. He believes it's worth following the American dream.

He loves cooking, listening, learning, creating, and exploring.

"I don't think it will ever end. Just like the symbol between my name representing a kite showing that the sky is the limit."

Buon Appetite
Chúc Bua An Ngon