Dinner Menu
 
We pride ourselves on our quality and freshness...
We accommodate our customers with dietary gluten free pasta dishes and some other possible entrees...
 

Soup Du Jour

APPETIZER
Bruschetta 6
Tomato basil
Calamari 10
Fried or grilled
Eggplant Rollantini 10
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Prosciutto 10
Over grilled romaine
Clam Casino 12
Sautéed chopped clams with roasted peppers, onions, and bacon
Shrimp Cocktail 14
Chilled shrimp served with cocktail sauce
Artichokes Marinated 14
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction


SALAD

House Salad 7
Baby greens with balsamic vinaigrette
Caesar 8

Romaine heart with classic Caesar dressing
Arugula 8
Mixed in a light lemon vinaigrette and thinly shaved Parmesan cheese
Spinach 10
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 10
Tomato, fresh mozzarella, and roasted red peppers

 

PASTA
Penne 18
Choice of marinara, alfredo, or rosa sauce
Fettuccini Primavera 20
Sautéed with medley vegetables and mushrooms
Gnocchi 22
Choice of marinara, gorgonzola, or meat sauce (+$2)
Rigatoni Bolognese 24
With meat sauce
Pappardelle Duck Ragu 24
Braised duck with mushroom and touch of cream
Seafood Ravioli 28
Shrimp, Scallop, Mussels, Calamari and Clams served with choice of marinara or garlic white wine sauce
Seafood Linguini 28
Shrimp, Scallop, Mussels, Calamari and Clams served with choice of marinara or garlic white wine sauce
Risotto Mushroom 24
Risotto Lobster 30

 

ENTREE
Fish*
Daily Catch
Chicken Piccata 18
Seared chicken with lemon white wine sauce
Po Le Chicken 20
Seared chicken with mushroom, bacon, and cream sauce
Veal Pizzazole 24
Seared veal medallions with black olives, capers, and tomato sauce
Veal Caprese 24
Topped with tomato and fresh mozzarella
Veal Osso Buco 35
Braised veal shank mirepoix over risotto
Filet Mignon* 35
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Lamb Rack* 35
Oven roasted with mixed dried fruit port wine reduction

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.
DESSERT
A variety of homemade pastries, sorbet, ice cream
Coffee and Tea

Prices are subject to change without notice.

 
Po Le Cucina
805 N Bethlehem Pike, Spring House, PA 19477
Phone: 267-663-7204
Fax: 267-663-7206
Email: info@polecucina.com
Website: www.polecucina.com
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Po Le Cucina, Spring House, PA, (near Blue Bell, Ambler, Ft. Washington, PA) BYOB restaurant, Montgomery County, fine Italian Cuisine, Spring House, PA
©Copyright 2017 Po Le Cucina. All rights reserved.