Dinner Menu
We pride ourselves on our quality and freshness...
We accommodate our customers with dietary gluten free pasta dishes and some other possible entrees...

Soup Du Jour

Bruschetta 6
Tomato basil
Calamari 10
Fried or grilled
Eggplant Rollantini 10
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Clam Casino 10
Sautéed chopped clams with roasted peppers, onions, and bacon
Prosciutto 10
Over grilled romaine
Shrimp Cocktail 14
Chilled shrimp served with cocktail sauce
Artichokes Marinated 14
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction


Caesar 7
Romaine heart with classic Caesar dressing
House Salad 7
Baby greens with balsamic vinaigrette
Arugula 8
Mixed in a light lemon vinaigrette and thinly shaved Parmesan cheese
Spinach 10
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 10
Tomato, fresh mozzarella, and roasted red peppers


Appetizer/Entrée Size
Penne 14/18
Choice of marinara, alfredo, or rosa sauce
Fettuccini Primavera 14/20
Sautéed with medley vegetables
Gnocchi 16/20
Choice of marinara, gorgonzola, or meat sauce
Rigatoni Bolognese 18/22
With meat sauce
Pappardelle Duck Ragu 18/22
Braised duck with mushroom and touch of cream
Seafood Ravioli 28
(only entree size)
Topped with shrimp, scallop, and lobster served with vodka pink sauce
Seafood Linguini 22/28
Shrimp, Scallop, and shellfish served with choice of marinara or garlic white wine sauce
Risotto Mushroom 16/22
Risotto Lobster 24/30


Appetizer/Entrée Size
Daily Catch
Chicken Piccata 18
Seared chicken with lemon white wine sauce
Po Le Chicken 20
Seared chicken with mushroom, bacon, and cream sauce
Veal Pizzazole 24
Seared veal medallions with black olives, capers, and tomato sauce
Veal Caprese 24
Topped with tomato and fresh mozzarella
Veal Osso Buco 35
Braised veal shank mirepoix over risotto
Filet Mignon* 32
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Lamb Rack* 35
Oven roasted with mixed dried fruit port wine reduction

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.
A variety of homemade pastries, sorbet, ice cream
Coffee and Tea

Po Le Cucina
805 N Bethlehem Pike, Spring House, PA 19477
Phone: 267-663-7204
Fax: 267-663-7206
Email: info@polecucina.com
Website: www.polecucina.com
Po Le Cucina, Spring House, PA, (near Blue Bell, Ambler, Ft. Washington, PA) BYOB restaurant, Montgomery County, fine Italian Cuisine, Spring House, PA
©Copyright 2017 Po Le Cucina. All rights reserved.