Soup Du Jour
Please ask about specials!

APPETIZER
Bruschetta 8 **
Fresh tomato and basil
Prosciutto 15
Over grilled romaine
Eggplant Rollantini 16
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Calamari 16
Fried ** or grilled
Artichokes Marinated 19
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction
Clam Casino 20 **
Sautéed chopped clams with roasted peppers, onions, and bacon
Oyster
Fried M. P. **
Sweet chili sauce
Raw M.P.
Homemade cocktail
Shrimp Cocktail 22
Homemade cocktail
Calamari Special 26
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo

SALAD
House 12
Baby greens with balsamic vinaigrette
Caesar 14
Romaine heart with homemade Caesar dressing
Arugula 14
Lightly dressed with lemon vinaigrette and thinly sliced Parmesan cheese
Spinach 16
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 16
Tomato, fresh mozzarella, and roasted red peppers, balsamic reduction drizzle
Tomato, Avocado, Caprese 16
Red bell pepper vinaigrette
Grilled Octopus 26
Tossed with spring mix and diced tomatoes

PASTA
Fettuccini Primavera 28
Medley of vegetables and mushrooms in olive oil sauce
Gnocchi
Gorgonnzola 34
Meat sacue 36
Pappardelle Duck Ragu 36
Braised duck with mushroom and touch of cream sauce
Rigatoni Bolognese 36
Homemade meat sauce ** contains pork
Seafood Ravioli 38
Homemade stuffed with seafood and topped with shrimp, scallop, and crabmeat
served with vodka pink sauce
Seafood Linguini 38
Shrimp, Scallop, Mussels, Calamari and Clams served with
choice of homemade marinara or garlic white wine sauce
Risotto
Mushroom 30
Lobster M.P.

ENTREE
Chicken
Piccata- lemon, butter, and capers 32
Po Le- mushroom, pancetta, and cream sauce 36
Veal
Caprese- topped with fresh tomato and melted fresh mozzarella 38
Pizzaiola- black olives, capers, and tomato sauce 38
Oscar- jumbo lump crabmeat and asparagus in a cream sauce 42
Filet Mignon* 46
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Rack of Lamb* 46
Oven roasted with mixed dried fruit in port wine reduction
Veal Osso Bucco 46
Braised veal shank, mirepoix over risotto

DAILY CATCH
Dover Sole M.P.
Whole fish topped with capers and olive oil
Branzino M.P.
Whole fish drizzled with olive oil
Surprise (Chef’s Choice) M.P
Please ask about specials!

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.

** Contains gluten

All prices subject to change.