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Dinner Menu
We pride ourselves on our quality and freshness...
We accommodate our customers with dietary gluten free pasta dishes and some other possible entrees...
 

Soup Du Jour
Please ask about specials!

APPETIZER
Bruschetta 6
Tomato basil
Prosciutto 14
Over grilled romaine
Eggplant Rollantini 14
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Calamari 14
Fried or grilled
Artichokes Marinated 15
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction
Clam Casino 15
Sautéed chopped clams with roasted peppers, onions, and bacon
Oyster
Fried 16
Sweet chili sauce
Raw M.P.
Homemade cocktail
Shrimp Cocktail 16
Chilled shrimp served with cocktail sauce
Calamari Special 22
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo

SALAD
House Salad 10
Baby greens with balsamic vinaigrette
Caesar 10
Romaine heart with classic Caesar dressing
Arugula 12
Mixed in a light lemon vinaigrette and thinly shaved Parmesan cheese
Spinach 14
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 14
Tomato, fresh mozzarella, and roasted red peppers
Tomato, Avocado, Caprese 15
Red bell pepper vinaigrette
Grilled Octopus 20
Tossed with spring mix and diced tomatoes

PASTA
Fettuccini Primavera 26
Sautéed with medley vegetables and mushrooms
Gnocchi 28
gorgonzola or meat sauce
Pappardelle Duck Ragu 28
Braised duck with mushroom and touch of cream
Rigatoni Bolognese 28
With meat sauce
Seafood Ravioli 32
Topped with shrimp, scallop, and crabmeat served with vodka pink sauce
Seafood Linguini 32
Shrimp, Scallop, Mussels, Calamari and Clams served with choice of marinara or garlic white wine sauce
Risotto Mushroom 28
Risotto Lobster 32

ENTREE
Chicken
Piccata- lemon, butter, and capers 24
Po Le- mushroom, pancetta, and cream sauce 26
Veal
Caprese- fresh tomato and melted fresh mozzarella 28
Pizzaiola- black olives, capers, and tomato sauce 28
Oscar- jumbo lump crabmeat and asparagus 32
Filet Mignon* 40
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Veal Osso Bucco 40
Braised veal shank, mirepoix over risotto
Lamb Rack* 40
Oven roasted with mixed dried fruit port wine reduction
Veal Chop 45
Bone-in charcoal grilled topped with sautéed onions and mushrooms

DAILY CATCH
Salmon 28
Topped with marinated sun-dried tomatoes, capers, and scallions
Dover Sole or Branzino 36
Whole Fish topped with capers and olive oil
Surprise (Chef’s Choice) M.P.
Please ask about specials!

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.

** All prices subject to change.

 
Po Le Cucina
805 N Bethlehem Pike, Spring House, PA 19477
Phone: 267-663-7204
Fax: 267-663-7206
Email: info@polecucina.com
Website: www.polecucina.com
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Po Le Cucina, Spring House, PA, (near Blue Bell, Ambler, Ft. Washington, PA) BYOB restaurant, Montgomery County, fine Italian Cuisine, Spring House, PA
©Copyright 2020. I Po Le Cucina. All rights reserved.