Phone: 267-663-7204
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Dinner Menu
We pride ourselves on our quality and freshness...
We accommodate our customers with dietary gluten free pasta dishes and some other possible entrees...
 

Soup Du Jour
Please ask about specials!

APPETIZER
Bruschetta 7
Tomato basil
Prosciutto 14
Over grilled romaine
Eggplant Rollantini 14
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Calamari 15
Fried or grilled
Artichokes Marinated 16
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction
Clam Casino 16
Sautéed chopped clams with roasted peppers, onions, and bacon
Oyster
Fried 18
Sweet chili sauce
Raw M.P.
Homemade cocktail
Shrimp Cocktail 18
Chilled shrimp served with cocktail sauce
Calamari Special 22
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo

SALAD
House Salad 10
Baby greens with balsamic vinaigrette
Caesar 12
Romaine heart with classic Caesar dressing
Arugula 12
Mixed in a light lemon vinaigrette and thinly shaved Parmesan cheese
Spinach 14
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 15
Tomato, fresh mozzarella, and roasted red peppers
Tomato, Avocado, Caprese 15
Red bell pepper vinaigrette
Grilled Octopus 20
Tossed with spring mix and diced tomatoes

PASTA
Fettuccini Primavera 28
Sautéed with medley vegetables and mushrooms
Gnocchi 30
gorgonzola or meat sauce
Pappardelle Duck Ragu 30
Braised duck with mushroom and touch of cream
Rigatoni Bolognese 30
With meat sauce
Seafood Ravioli 34
Topped with shrimp, scallop, and crabmeat served with vodka pink sauce
Seafood Linguini 34
Shrimp, Scallop, Mussels, Calamari and Clams served with choice of marinara or garlic white wine sauce
Risotto Mushroom 28
Risotto Lobster 36

ENTREE
Chicken
Piccata- lemon, butter, and capers 26
Po Le- mushroom, pancetta, and cream sauce 28
Veal
Caprese- fresh tomato and melted fresh mozzarella 30
Pizzaiola- black olives, capers, and tomato sauce 30
Oscar- jumbo lump crabmeat and asparagus 36
Filet Mignon* 42
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Veal Osso Bucco 42
Braised veal shank, mirepoix over risotto
Lamb Rack* 42
Oven roasted with mixed dried fruit port wine reduction
Veal Chop 48
Bone-in charcoal grilled topped with sautéed onions and mushrooms

DAILY CATCH
Salmon 30
Topped with marinated sun-dried tomatoes, capers, and scallions
Dover Sole 38
Whole fish topped with capers and olive oil
Branzino 38
Whole fish drizzled with olive oil
Surprise (Chef’s Choice) M.P
Please ask about specials!

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.

** All prices subject to change.

 
Po Le Cucina
805 N Bethlehem Pike, Spring House, PA 19477
Phone: 267-663-7204
Email: info@polecucina.com
Website: www.polecucina.com
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Po Le Cucina, Spring House, PA, (near Blue Bell, Ambler, Ft. Washington, PA) BYOB restaurant, Montgomery County, fine Italian Cuisine, Spring House, PA
©Copyright 2021. I Po Le Cucina. All rights reserved.