Phone: 267-663-7204
ORDER ONLINE
-> click this link to place an online order...

RESERVE YOUR TABLE

click the link below
-> Book Your Po Le Cucina Reservation on RESY
 
Dinner Menu
We pride ourselves on our quality and freshness...
We accommodate our customers with dietary gluten free pasta dishes and some other possible entrees...
 

Soup Du Jour
Please ask about specials!

APPETIZER
Bruschetta 8 **
Tomato basil
Prosciutto 15
Over grilled romaine
Eggplant Rollantini 16
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Calamari 16
Fried ** or grilled
Artichokes Marinated 18
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction
Clam Casino 18 **
Sautéed chopped clams with roasted peppers, onions, and bacon
Oyster
Fried M. P. **
Sweet chili sauce
Raw M.P.
Homemade cocktail
Shrimp Cocktail 20
Chilled shrimp served with cocktail sauce
Calamari Special 25
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo

SALAD
House Salad 12
Baby greens with balsamic vinaigrette
Caesar 14
Romaine heart with classic Caesar dressing
Arugula 14
Mixed in a light lemon vinaigrette and thinly shaved Parmesan cheese
Spinach 16
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 16
Tomato, fresh mozzarella, and roasted red peppers
Tomato, Avocado, Caprese 16
Red bell pepper vinaigrette
Grilled Octopus 22
Tossed with spring mix and diced tomatoes

PASTA
Fettuccini Primavera 28
Sautéed with medley vegetables and mushrooms
Gnocchi 34
gorgonzola or meat sauce
Pappardelle Duck Ragu 34
Braised duck with mushroom and touch of cream
Rigatoni Bolognese 34
With meat sauce
Seafood Ravioli 36
Topped with shrimp, scallop, and crabmeat served with vodka pink sauce
Seafood Linguini 36
Shrimp, Scallop, Mussels, Calamari and Clams served with choice of marinara or garlic white wine sauce
Risotto Mushroom 28
Risotto Lobster M.P.

ENTREE
Chicken
Piccata- lemon, butter, and capers 30
Po Le- mushroom, pancetta, and cream sauce 32
Veal
Caprese- fresh tomato and melted fresh mozzarella 34
Pizzaiola- black olives, capers, and tomato sauce 34
Oscar- jumbo lump crabmeat and asparagus 38
Filet Mignon* 44
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Veal Osso Bucco 44
Braised veal shank, mirepoix over risotto
Lamb Rack* 44
Oven roasted with mixed dried fruit port wine reduction
Veal Chop 50
Bone-in charcoal grilled topped with sautéed onions and mushrooms

DAILY CATCH
Salmon M.P.
Topped with marinated sun-dried tomatoes, capers, and scallions
Dover Sole M.P.
Whole fish topped with capers and olive oil
Branzino M.P.
Whole fish drizzled with olive oil
Surprise (Chef’s Choice) M.P
Please ask about specials!

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.

** Contains gluten

All prices subject to change.

 
Po Le Cucina
805 N Bethlehem Pike, Spring House, PA 19477
Phone: 267-663-7204
Email: info@polecucina.com
Website: www.polecucina.com
-> RETURN TO TOP
Po Le Cucina, Spring House, PA, (near Blue Bell, Ambler, Ft. Washington, PA) BYOB restaurant, Montgomery County, fine Italian Cuisine, Spring House, PA
©Copyright 2021. I Po Le Cucina. All rights reserved.