$151.20 per person (including tax and gratuity)
Choice of one item from each course:

Starter
Lobster Bisque Soup **
Tomato & Crab Soup
Caesar Salad **
Romaine heart with homemade Caesar dressing
Arugula Salad
Lightly dressed with lemon viniagrette and thinly sliced Parmesan cheese

Appetizer
Shrimp Cocktail
Homemade cocktail
Scallops Wrapped in Bacon
Charcoal grilled

Pasta
Smoked Salmon Farfalle
Penne Amatriciana

Entree
Dover Sole
Whole fish kitchen fileted topped with capers and olive oil
Branzino Filet
Topped in beurre Blanc
Prime Rib *
Complemented with chimichurri sauce
Lamb Rack *
Oven roasted with mixed dried fruit in port wine reduction

Desserts
Assortment of Homemade Cookies
With Coffee or Tea

* Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.

** Contains gluten